Heartland Cooking

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"Takeout can't compare to the comforts and warmth of a homecooked meal, and doubly so when Chow Mein Casserole is on the menu! The tangy umami sauce, the tender noodles ready to scoop it all up, the savory chicken, the crunchy nuts and the bok choy... all the greatest from your favorite Chinese dish are here, ready to serve up some tasty fun! While it does take a little more time to put Chow Mein Casserole together, you never have to worry about not having enough: you'll have plenty for leftovers so you can experien..."

INGREDIENTS
1 cup reduced-sodium chicken broth
1/4 cup hoisin sauce
2 tablespoons fresh ginger, grated
4 teaspoons cornstarch
1/2 teaspoon crushed red pepper
1/8 teaspoon ground black pepper
1 pound chicken breast halves, skinless and boneless, cut into 1-inch strips
2 medium onions, cut into thin wedges
2 cups bok choy, sliced
1 cup celery, sliced
1 cup carrots, sliced
3/4 cup green sweet pepper, chopped
6 cloves garlic, minced
2 cups brown rice, cooked
1 cup chow mein noodles, coarsely broken
1/2 cup cashews
1/4 cup green onions, thinly sliced
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