Heartland Cooking
"Without the right side dish, even the most lavish steak, brick chicken, or rack of lamb looks strangely lonely on the plate. Magnificent main courses like those need something just as wonderful to accompany them... which is where Super Crisp Potatoes come in. Fluffy on the inside and crispy-crunchy (of course!) on the outside, Super Crisp Potatoes are jacketed in a fragrant, salty, and spicy seasoning mixture perfect for enjoying on their own or for mopping up sauces and juices. Super Crisp Potatoes will become the..."
INGREDIENTS
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4 1/2 pounds of russet potatoes, rinsed and peeled
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2 tablespoons white vinegar
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2 tablespoons kosher salt, plus more to taste
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1/4 cup ghee
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2 teaspoons seasoned salt
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1/2 teaspoon chili powder
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1/2 teaspoon dried basil
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1/4 teaspoon ground cumin
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1/4 teaspoon black pepper
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