Heartland Cooking
"The Mississippi Slugburger is a Southern favorite dating all the way back to World War I. Don't worry, slugs don't come anywhere near it; the name comes from the slang term for a fake nickel people would use at vending machines. In fact, the Mississippi Slugburger is essentially a fried hamburger patty, with a lovely golden brown and crunchy jacket enveloping a juicy, beefy center. Topped with tangy mustard and pickles and sprinkled with chili powder for heat, this burger will dazzle you with its culinary personali..."
INGREDIENTS
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7 slices potato bread
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1 pound ground chuck
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1 teaspoon kosher salt
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1/2 teaspoon freshly ground black pepper
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1/4 teaspoon garlic powder
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1/4 teaspoon onion powder
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1 cup vegetable oil, for frying, plus more as needed
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6 hamburger buns, split
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1/4 cup prepared yellow mustard, or to taste
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1/4 cup dill pickle slices, or to taste
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chili powder, to taste
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cayenne pepper, to taste
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