Heartland Cooking

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"Need a dessert, but don't have a ton of time to fuss over making it? Whatever it's for, this Lemon Poke Cake will exceed all of your expectations! We've found an easy way to doctor-up a moist and tangy boxed lemon cake so well that everyone will be asking for the recipe! How do you get there, you might be wondering? You just poke a few holes into top of the cake, fill them in with a rich and citrusy pie filling, and top it with some delicious whipped topping. And that's that! Super simple and yummy. We're happy to ..."

INGREDIENTS
1 (15.25-ounce) lemon cake mix, plus the ingredients called for on the package
1 (21-ounce) can lemon pie filling
8 ounces whipped topping, thawed
lemon zest, to taste, for topping
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