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www.kingarthurflour.com
Hearth Bread
INGREDIENTS
•
1 tablespoon (1 packet) active dry yeast
•
1 tablespoon sugar
•
1 tablespoon salt
•
2 cups warm water (not over 110°F)
•
5 1/2 to 6 cups King Arthur Unbleached All-Purpose Flour
•
cornmeal
•
boiling water
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6
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