Heartbreak Raspberry Cream Scones Recipe

Name: Heartbreak Raspberry Cream Scones Recipe
Ingredients: Cream Scone Dough; 2 1/2 cups/300 g all-purpose flour; 5 Tablespoons/65 g granulated sugar; 1 Tablespoon baking powder; 1/4 teaspoon fine-grain sea salt; 6 Tablespoon/85 g cold unsalted butter, cut into 1/2-in/12-mm cubes; 1 cup/240 ml heavy (whipping) cream; 1 cold large egg; 1/2 teaspoon pure vanilla extract; 1 cup / 125g Driscoll’s fresh raspberries; Sugar Topping; 1 large egg; 1/2 teaspoon granulated sugar; Pinch of fine-grain sea salt; Granulated or demerara sugar, for sprinkling

Heartbreak Raspberry Cream Scones Recipe was pinched from <a href="http://www.sophisticatedgourmet.com/2013/12/raspberry-cream-scones/" target="_blank">www.sophisticatedgourmet.com.</a>

INGREDIENTS

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Cream Scone Dough

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2 1/2 cups/300 g all-purpose flour

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5 Tablespoons/65 g granulated sugar

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1 Tablespoon baking powder

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1/4 teaspoon fine-grain sea salt

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6 Tablespoon/85 g cold unsalted butter, cut into 1/2-in/12-mm cubes

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1 cup/240 ml heavy (whipping) cream

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1 cold large egg

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1/2 teaspoon pure vanilla extract

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1 cup / 125g Driscoll’s fresh raspberries

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Sugar Topping

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1 large egg

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1/2 teaspoon granulated sugar

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Pinch of fine-grain sea salt

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Granulated or demerara sugar, for sprinkling

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