INGREDIENTS
•
Filling
•
3/4 pound strawberries
•
2 bar cream cheese, (8 ounces each )
•
1 envelope unflavored gelatin, (1/4-ounce)
•
2 tablespoons water
•
1 teaspoon vanilla extract
•
Crust
•
1 cup graham cracker crumbs, (made from 6 1/2 sheets graham crackers)
•
1/2 stick butter, (1/4 cup, melted)