Heart-Shaped Raspberry S’more Macarons!

  • - 3 ounces almond flour
  • - 1 ounces freeze dried raspberries
  • - 8 ounces confectioner?s sugar
  • - 5 ounces egg whites
  • - 2.5 ounces granulated sugar
  • - 2 teaspoons pure vanilla extract
  • - pink food gel
  • - large pinch cream of tartar
  • - pink, red, or purple luster dusts and clean paint brushes
  • - Marshmallow Cream (store bought)
  • - 8 ounces chopped dark chocolate
  • - 4 ounces heavy cream
  • Add Ingredients to Grocery List







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