Heart-Shaped Pink Velvet Bundt Cake + Cookies for Kids' Cancer
"I'm excited to share this recipe with you and an event that I have been organizing behind the scenes. Let's first talk about the event. I organized a bunch of food bloggers together to share..."
INGREDIENTS
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1 package pink velvet cake mix (16.5 ounces)
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3.4-ounce package of vanilla instant pudding mix
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1 cup sour cream
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1/2 cup vegetable oil
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2/3 cup water
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4 large eggs
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3 teaspoons pure vanilla extract
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3 cups (1 1/2 pounds) cream cheese, softened
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1 cup + 1/2 Tablespoon unsalted butter, room temperature
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1 1/2 cups sifted powdered sugar
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