"These puffy heart-shaped sugar cookies have a soft cake-like texture just like the popular store-bought version. They’re finished with vanilla buttercream frosting and a mixture of bright, cheery sprinkles. Fancy desserts get a lot of…..."
INGREDIENTS
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1 cup 200g granulated sugar
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12 tablespoons 170g unsalted butter, softened
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2 eggs
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1/2 cup 115g full fat sour cream
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1 teaspoons vanilla extract
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3 1/4 cups 390g all-purpose flour, plus more for dusting
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1 1/2 teaspoons baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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Neon pink gel food color
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Neon purple gel food color
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12 tablespoons 170g unsalted butter, softened
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2 1/2 cups 340g powdered sugar
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1 teaspoon clear vanilla extract
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1-2 tablespoons milk or cream
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Colorful confetti sprinkles and nonpareils