INGREDIENTS
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CAKE
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2 3/4 cups all-purpose flour
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1⅛ cups cocoa powder
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1 1/2 cups buttermilk
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1 teaspoon baking powder
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2 1/4 teaspoons baking soda
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1 1/2 teaspoons salt
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3 cups granulated sugar
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2 teaspoons vanilla extract
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3 large eggs
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3/4 cup vegetable oil
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RASPBERRY CREAM
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1 cup heavy cream
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3 tablespoons raspberry preserves
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CHOCOLATE GANACHE
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1 pound bittersweet chocolate
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1 cup heavy cream
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1/2 cup milk
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2 tablespoons corn syrup
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1/2 cup apricot jam