INGREDIENTS
•
2 lb lean ground beef
•
2 med onions, chopped
•
2 cups chopped bell peppers {red, yellow, orange, green}
•
3 cloves garlic, minced
•
1 28 oz can low sodium crushed tomatoes
•
1 28 oz can no sodium diced tomatoes
•
1 6 oz can low sodium tomato paste
•
1 14.5 oz can low sodium beef broth
•
1 can black beans, drained and rinsed
•
2 cans kidney beans, drained and rinsed
•
2 Tbls chili powder
•
1 Tbls Worcestershire sauce
•
1 Tbls dried oregano
•
1 tsp freshly ground black pepper
•
1 tsp dried basil
•
1 tsp hot sauce
•
2 tsp sugar