INGREDIENTS
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1 cup grated zucchini (packed, squeezed to remove zucchini juice - about 4 small size zucchini)
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1 egg
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1/3 cup arrowroot flour (packed - arrowroot flour is very fine and volatile and to exactly measure the quantity I recommend to use this measuring spoon.)
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2 tablespoon Coconut flour
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1 teaspoon oregano
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1/2 teaspoon garlic salt (or sea salt)
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1/4 teaspoon ground pepper (- adjust regarding taste)