"These healthy zucchini muffins are moist and fluffy with a tender crumb. They bake in under 20 minutes and taste incredible!..."
INGREDIENTS
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1 1/2 cups all-purpose flour (use gluten-free, if needed)
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1/2 cup coconut sugar
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1/2 teaspoon baking soda
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3/4 teaspoon baking powder
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2 teaspoon cinnamon
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6 tablespoons Greek yogurt
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3/4 cup milk
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6 tablespoons coconut oil (or olive oil)
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1 teaspoon vanilla extract
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1 cup shredded zucchini (approximately 1 large zucchini)
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1/2 cup chocolate chips (optional)