"This healthy zucchini muffins recipe is made with whole wheat flour, it's naturally sweetened with maple syrup, and it's a delicious way to use up extra zucchini!..."
INGREDIENTS
•
1 2/3 cups white whole wheat flour (or all-purpose flour)
•
1 teaspoon baking powder
•
1 teaspoon baking soda
•
1 teaspoon ground cinnamon
•
1/2 teaspoon salt
•
1 egg
•
1/2 cup maple syrup
•
1/2 cup milk (almond milk, 2% milk, or whatever you prefer)
•
1/4 cup melted coconut oil
•
1 teaspoon vanilla extract
•
1 1/2 cups grated fresh zucchini
•
1/3 cups old-fashioned oats (uncooked), plus extra for sprinkling