Healthy Zucchini Breakfast Cookies

Name: Healthy Zucchini Breakfast Cookies
Ingredients: 2 cups Quick Cooking Oats (Can be gluten free); 1 cup All Purpose Flour; 1 teaspoon Baking Soda; 1 teaspoon baking powder; 1 mashed banana (Use a ripe or a thawed frozen banana for best flavor.); 1/4 cup coconut oil, melted; 1 large egg; 1/4 cup Seed or Nut Butter (We use Sunbutter, but any nut or plain peanut butter will do.); 1/2 teaspoon vanilla extract; 1 medium Zucchini, shredded (About 1 to 1 1/2 cups of shredded zucchini.); 1/2 cup Raisins; 1/3 cup Honey

"Need a great way to make a quick and inexpensive breakfast on the go? Your family will love these Healthy Zucchini Breakfast Cookies so much that they won't even know that the zucchini is in them!..."

INGREDIENTS

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2 cups Quick Cooking Oats (Can be gluten free)

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1 cup All Purpose Flour

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1 teaspoon Baking Soda

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1 teaspoon baking powder

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1 mashed banana (Use a ripe or a thawed frozen banana for best flavor.)

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1/4 cup coconut oil, melted

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1 large egg

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1/4 cup Seed or Nut Butter (We use Sunbutter, but any nut or plain peanut butter will do.)

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1/2 teaspoon vanilla extract

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1 medium Zucchini, shredded (About 1 to 1 1/2 cups of shredded zucchini.)

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1/2 cup Raisins

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1/3 cup Honey

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