"These healthy walnut date bars are gluten free, vegan and no bake. They have a shortbread crust, walnut date crumble and chocolate topping...."
INGREDIENTS
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1/2 cup coconut flour (60g)
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1/2 cup walnut halves (55g)
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1/8 tsp salt
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3 Tbsp coconut oil, room temp
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1 Tbsp raw honey (maple syrup for vegan)
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1 tsp vanilla extract
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125g Medjool dates, pitted (8-10 dates)
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1 cup walnut halves (110g)
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1/2 cup unsweetened shredded coconut (50g)
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pinch of salt
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2 oz dark chocolate
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1/3 cup drippy almond butter