"A simple, healthy Summer Quinoa Salad packed with blueberries, corn, cucumber, peaches, herbs, and lemon olive oil dressing. Great for lunches or potlucks!..."
INGREDIENTS
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3/4 cup uncooked quinoa
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3/4 cup corn
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1/2 cup diced red onion
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1 peach, pitted and cut into chunks
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1/2 cup blueberries (or halved grapes)
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1/2 cup diced cucumber
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1/3 cup finely chopped fresh mint leaves
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1/2 cup finely chopped flat-leaf parsley
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1/4 cup roasted and salted almonds, chopped
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1/4 cup extra virgin olive oil
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zest and juice of 2 small lemons (or 1 large), more to taste
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1/2 tsp each fine sea salt and black pepper
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optional: 1/2 cup feta or goat cheese