"This great tasting, healthy vegan pumpkin pancakes recipe is 100% whole food plant based & can be gluten-free. It's fast, easy, & perfect for fall!..."
INGREDIENTS
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1 1/4 cups whole wheat pastry flour or oat flour
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1 tablespoon baking powder
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1 tablespoon ground flax seed
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1 teaspoon pumpkin pie spice
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1/2 teaspoon cinnamon
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1/4 teaspoon salt (optional)
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1/2 cup pumpkin puree
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1 cup unsweentened almond or soy milk
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1 teaspoon pure vanilla extract
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1/2 cup unsweetened applesauce