"This healthy Vegan gingerbread cake is moist, fluffy, flavorful and only sweetened with banana & molasses. Gluten free, Paleo...."
INGREDIENTS
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250g banana (about 1 cup mashed)*
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1/2 cup water
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2 Tbsp molasses
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1 tsp vanilla extract
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116g cassava flour (1 cup sifted, spooned & leveled)
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85g blanched almond flour (1 cup sifted, spooned & leveled)
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2 tsp baking powder
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1 tsp ground ginger
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1 tsp ground cinnamon
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1/4 tsp ground clove
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1/4 tsp ground nutmeg
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1/4 tsp salt
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1/2 cup coconut cream**
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3 Tbsp powdered monk fruit sweetener
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1/2 tsp vanilla extract
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1/4 tsp ground ginger