"Today calls for the BEST Turkey Chili! October is showing off here in all the right waysâ??football, flannel, flame-colored leaves, and footwear (yay, BOOTS)â??so the time felt right to reshare this classic healthy turkey chili recipe. Itâ??s packed with lean protein and veggies, can be a spicy turkey chili if you like (or not spicy if thatâ??s your familyâ??s preference), and a few readers have even reported entering it into chili cookoffs and emerging at the top. That officially makes it an award-w..."
INGREDIENTS
•
1 tablespoon extra-virgin olive oil
•
3 cloves garlic (minced)
•
2 medium onions (diced)
•
2 bell peppers (any color, cored and chopped)
•
2 large carrots (peeled and diced)
•
2 stalks celery (diced)
•
1 medium sweet potato (peeled and cubed (optional—I added it!))
•
2 pounds ground turkey (I used 93% lean*)
•
1 1/2-2 cups water (more as needed)
•
1 can tomato sauce ((15 ounces))
•
1 can diced tomatoes in their juices ((14.5 ounces))
•
3 tablespoons chili powder
•
1 tablespoon ground cumin
•
1 tablespoon paprika
•
1 teaspoon cayenne pepper
•
1 teaspoon kosher sea salt
•
1/2 teaspoon freshly ground black pepper
•
Pinch red pepper flakes
•
Sliced fresh avocado
•
Thinly sliced jalapeño
•
Shredded cheese
•
Plain non-fat Greek yogurt (or sour cream)
•
Freshly chopped cilantro