"This gluten-free tuna pasta salad is a fresh, light and easy meal for warmer days made with tuna, grain-free pasta, and fresh vegetables. It's paleo, AIP, and dairy-free...."
INGREDIENTS
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1 cup coconut yogurt (Sub greek yogurt if tolerated. I use this)
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Juice of lemon
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2 cloves garlic, minced
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1/2 tsp salt
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1/4 tsp black pepper (omit for AIP)
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2 tsp chopped fresh dill
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1 5oz can tuna
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6 oz gluten-free elbow pasta, cooked and cooled (use this for paleo/AIP)
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2 stalks celery, chopped
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1/2 cucumber, diced
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1/4 cup frozen peas (brought to room temperature, omit for AIP)
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1/2 red onion, diced