"Make any meal extra special by topping it off with this tart, berry-bursting dessert. Simply wonderful! —Amanda Millard, Colorado Springs, Colorado..."
INGREDIENTS
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2 cups fresh or frozen cranberries, thawed
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1 cup fresh or frozen unsweetened raspberries, thawed
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1 cup fresh or frozen unsweetened blueberries, thawed
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1/2 cup honey
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1 tablespoon cornstarch
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1 teaspoon water
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1 teaspoon lemon juice
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TOPPING:
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1 cup all-purpose flour
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2 tablespoons sugar
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1-1/2 teaspoons baking powder
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1/2 teaspoon salt
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1/2 cup fat-free milk
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3 tablespoons canola oil
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Reduced-fat vanilla ice cream, optional