"Healthy tacos made with black beans, a corn salsa, fresh avocado, and a cilantro "pesto." Made with wholesome ingredients, these are the BEST tacos ever!..."
INGREDIENTS
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Salt and pepper
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2 tablespoons olive oil, (separated)
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2-3 fresh limes ((3 tablespoons fresh lime juice + 1 teaspoon lime zest, separated))
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Tortillas (corn, whole wheat, or flour), fresh avocado or guacamole, additional fresh lime and/or cilantro
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2 cups frozen corn ((OR use fresh corn on the cob if available))
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1/4 cup chopped cilantro
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3/4 cup thinly sliced radishes
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1 tablespoon jalapeno pepper, (finely minced)
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1 small (2/3rds cup) yellow onion, (diced)
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1/2 teaspoon minced garlic
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2 cans (14.5 ounces EACH) black beans, (drained and rinsed)
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1 cup mild salsa
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1/2 teaspoon chili powder
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1 and 1/2 teaspoon ground cumin
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1 cup tightly packed cilantro leaves ((no need to remove every stem, just cut most the stems off in one cut))
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1/2 of 1 small shallot, (coarsely chopped (1-2 tablespoons)*)
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1 teaspoon minced garlic
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1 tablespoon red wine vinegar
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1/4 cup olive oil