INGREDIENTS
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3 medium sized sweet potatoes
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½ large red onion, diced finely
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3 celery stalks, diced finely
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¼ cup dried cranberries
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1/3 olive oil mayonnaise
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1 teaspoon textured/grainy mustard
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1 teaspoon red wine vinegar
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1/8 teaspoon cinnamon
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Salt and pepper to taste