INGREDIENTS
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2 large eggplants
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2 T. olive oil, divided
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2 Roma tomatoes, chopped
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1/2 c. onions chopped
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2 cloves garlic, minced
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1-1/2 t. oregano
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1 c. mozzarella shredded
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2 c. tomato sauce (ragu)
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1/2 c. mushrooms, sliced
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