INGREDIENTS
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2 boneless; Skinless Chicken Breasts; flattened
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Stuffing
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3/4 pound Low-Fat Feta Cheese; crumbled
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1/2 cup packed; Chopped Baby Spinach
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1/2 cup Fresh Chopped Parsley
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1 teaspoon Minced Garlic
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1 teaspoon Olive Oil
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1 teaspoon Ground Black Pepper
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Sauce
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one 14 ounce can Tomato Sauce
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1 diced Mango; peeled and seeded
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1/4 teaspoon seeded and diced Jalapeno Peppers
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Salt and Pepper; to taste