"Makes 9-12 squares, depending how large you cut them. Squares stay fresh covered tightly at room temperature or in the refrigerator for up to 5 days. Bars freeze well, up to 2 months. Gluten Free is using certified GF oats...."
INGREDIENTS
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2 Tablespoons cornstarch
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2 Tablespoons warm water
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2 cups finely diced strawberries
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1/4 cup maple syrup
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1 Tablespoon granulated sugar
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2 and 1/4 cup quick oats (not whole rolled oats)
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1 teaspoon ground cinnamon
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1 cup almond butter (or peanut butter or sunflower seed butter)
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1/4 cup maple syrup
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1/4 cup apple butter*
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1 large egg, beaten
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1/2 cup sliced almonds