"My family loves Chinese food, but it's hard to find healthy choices in restaurants or at the grocery store. So instead, I make these healthy dumplings into a great family activity. With many hands helping out, filling the dumplings goes by fast. When we are done, we have lots of dumplings to put in the freezer for months to come. —Melody Crain, Houston, Texas..."
INGREDIENTS
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1 cup finely shredded Chinese or napa cabbage
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1/4 cup minced fresh cilantro
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1/4 cup minced chives
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1 egg, lightly beaten
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3 tablespoons rice vinegar
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1 tablespoon sesame oil
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4 garlic cloves, minced
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1 teaspoon salt
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1 teaspoon ground ginger
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1 teaspoon Chinese five-spice powder
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1/2 teaspoon grated lemon peel
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1/2 teaspoon pepper
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1-3/4 pounds lean ground turkey
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50 pot sticker or gyoza wrappers
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6 cabbage leaves
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Sweet chili sauce, optional