INGREDIENTS
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For the Chicken:
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1 lb boneless skinless chicken tenders
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1 cup Cabot plain Greek yogurt
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1/4 cup milk
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1 tbs worchestire sauce
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1 tbs sriracha
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1/4 tsp salt
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1 cup flour
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1 1/2 cups panko bread crumbs
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1/2 cup freshly grated Parmesan cheese
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pinch of salt and black pepper
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For the Sriracha Honey Sauce:
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3/4 cup sriracha hot sauce
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1/4 cup honey
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1/4 cup water
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1 tbs brown sugar
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2 tbs butter
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For the Healthy Ranch Dip
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1 cup Cabot plain Greek yogurt
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2 tbs ranch seasoning (packaged or homemade)