"Healthy quiche that doesn't need a crust. My husband says it is better than the fattening one I used to buy in the Deli section of the grocery store!..."
INGREDIENTS
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- 2 Cups Baby Spinach
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- 1/2 Cup Sweet Red Pepper, diced
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- 1/4 Cup Green Onion, diced
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- 2 Eggs, cage free, medium brown
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- 2 Servings Egg-beaters with yolk (1/2 cup)
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- 1 Cup Skim Milk (Stonyfield Organic)
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- 1/2 Cup Soy Flour (Hodgson Mills)
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- 1 Cup 1% milk fat cottage cheese (Fiber One)
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- 3 Tbsp margarine (Best Life Buttery Spread)
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- 1/2 Cup Shredded part skim reduced-fat Mozarella