INGREDIENTS
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10 ounces fresh spinach, whole (or 12 ounces of frozen chopped spinach)
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1/4 cup onion, chopped
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4 egg whites, well beaten
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2 tablespoons low-fat Parmesan cheese, grated
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1 cup 1% milk
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1/2 teaspoon salt
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1/3 cup celery, chopped
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1/2 teaspoon nutmeg, ground