Healthy Spaghetti alla Carbonara

Name: Healthy Spaghetti alla Carbonara
Yield: 4
Ingredients: 6 ounces dried multigrain spaghetti; 3 ounces thinly sliced pancetta; 1 medium yellow or red sweet pepper, seeded and cut into thin bite-size strips; 1/2 cup chopped onion (1 medium); 4 cloves garlic, minced; 1/3 cup dry white wine; 3/4 cup fat-free half-and-half; 1/2 cup refrigerated or frozen egg product, thawed; 3 ounces grated Pecorino Romano or Parmesan cheese; Freshly ground black pepper (optional); Fresh Italian (flat-leaf) parsley sprigs

Healthy Spaghetti alla Carbonara was pinched from <a href="http://www.bhg.com/recipe/healthy-spaghetti-alla-carbonara/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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6 ounces dried multigrain spaghetti

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3 ounces thinly sliced pancetta

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1 medium yellow or red sweet pepper, seeded and cut into thin bite-size strips

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1/2 cup chopped onion (1 medium)

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4 cloves garlic, minced

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1/3 cup dry white wine

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3/4 cup fat-free half-and-half

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1/2 cup refrigerated or frozen egg product, thawed

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3 ounces grated Pecorino Romano or Parmesan cheese

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Freshly ground black pepper (optional)

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Fresh Italian (flat-leaf) parsley sprigs

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