INGREDIENTS
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1 Box pasta
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Salt
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Shredded Cheese 1/2-2 C
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1 can evaporated milk (I use fat free)
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5 egg whites (or egg substitute; or 3 fresh whole eggs)
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several shakes of ground mustard and salt
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pinches of cayenne and freshly grated nutmeg
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(and whatever other spices & flavorings you'd like.)