Healthy Slow Cooker Tex Mex Chicken Soup

INGREDIENTS
1/2 cup onion diced
4- ounce green chilies
2 cloves garlic minced
14.5 ounce can tomatoes
20- ounce Swanson® Chicken Broth
1 and 1/2 cup spicy vegetable juice cocktail
1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon salt (or to taste)
1/2 teaspoon pepper (or to taste)
1/2 tablespoon Worcestershire sauce
15- ounce can corn
15- ounce can black beans
1/2 pound boneless (skinless chicken breasts)
3 flour tortillas (cut into strips)
4 ounces shredded cheddar cheese
2 ounces Greek yogurt or sour cream
1 tablespoon fresh cilantro (chopped)
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