Healthy Slow Cooker Green Chile Soup Recipe — Eat This Not That

Name: Healthy Slow Cooker Green Chile Soup Recipe — Eat This Not That
Ingredients: 1 32-ounce carton reduced-sodium chicken broth; 1 pound pork tenderloin; cut into 1-inch chunks; 2 cups 3/4-inch chunks peeled russet potatoes; 2 cups frozen roasted whole kernel corn; 1 15-ounce can reduced-sodium cannellini beans; rinsed and drained; 1 medium poblano pepper; chopped; 1 4-ounce can diced green chiles; 1/2 cup chopped onion; 2 Tbsp lime juice; 1 Tbsp chili powder; 1 tsp ground cumin; 1/4 tsp salt; 1/4 tsp black pepper; 1/4 cup snipped fresh cilantro; Fat-free plain Greek yogurt (optional)

"Drop those canned soups and break out the slow cooker to make your own batch! Our hearty green chile soup with pork recipe is the best dish to start with...."

INGREDIENTS

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1 32-ounce carton reduced-sodium chicken broth

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1 pound pork tenderloin

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cut into 1-inch chunks

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2 cups 3/4-inch chunks peeled russet potatoes

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2 cups frozen roasted whole kernel corn

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1 15-ounce can reduced-sodium cannellini beans

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rinsed and drained

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1 medium poblano pepper

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chopped

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1 4-ounce can diced green chiles

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1/2 cup chopped onion

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2 Tbsp lime juice

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1 Tbsp chili powder

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1 tsp ground cumin

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1/4 tsp salt

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1/4 tsp black pepper

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1/4 cup snipped fresh cilantro

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Fat-free plain Greek yogurt (optional)

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