INGREDIENTS
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1 1/2 pounds boneless, skinless chicken breasts
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2 (14 oz.) cans fire-roasted diced tomatoes
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1 (8 oz.) can tomato sauce
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1 (14 oz.) can corn, rinsed and drained
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1 (14 oz.) can black beans, rinsed and drained
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1/2 (8 oz.) package reduced-fat cream cheese
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1 cup chicken broth
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1 red bell pepper, finely chopped
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1 jalapeño, seeds and ribs removed, minced
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1/2 yellow onion, finely chopped
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3 cloves garlic, minced
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3/4 tablespoon ground cumin
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1 1/2 teaspoons chili powder
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1 teaspoon dried oregano
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kosher salt and freshly ground pepper, to taste
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fresh cilantro, garnish
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sour cream, garnish
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tortilla chips, garnish