INGREDIENTS
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4 teaspoons olive oil
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1 1/4 pounds medium, shrimp,
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peeled (tails left on) and deveined
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6-8 garlic cloves, minced
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1/2 cup low sodium chicken broth
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1/2 cup dry white wine
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1/4 cup fresh lemon juice
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1/4 cup plus 1 tablespoon minced parsley
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1/4 teaspoon salt
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1/4 teaspoon freshly ground pepper
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4 lemon slices