"Healthy Shrimp Scampi with Zucchini Noodles. Easy, low-carb version of the classic shrimp pasta dish that’s flavorful, quick to make, and so delicious!..."
INGREDIENTS
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1 tablespoon unsalted butter
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1 tablespoon olive oil
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1 shallot, finely chopped
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4 cloves garlic, minced (about 1 1/2 tablespoons)
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1 pound large shrimp, peeled and deveined with tails on (fresh or frozen and thawed)
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1 teaspoon kosher salt
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1/2 teaspoon red pepper flakes
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1/4 teaspoon black pepper
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1/4 cup low-sodium chicken broth or white wine
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Zest of 1/2 lemon
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1/4 cup freshly squeezed lemon juice
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1 1/2 pounds zucchini noodles (from about 4 medium zucchini)
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1/4 cup chopped fresh parsley leaves
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2 tablespoons freshly grated Parmesan