INGREDIENTS
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2 cups broccoli florets
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1 large egg white
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2 tablespoons cornstarch
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1/2 teaspoon sea salt
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1 pound boneless skinless chicken breasts, cubed
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1 tablespoon vegetable or coconut oil
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1 red pepper, seeded and diced
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2 scallions, white and green parts separated, thinly sliced
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1 garlic clove, minced
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3 tablespoons gluten-free tamari
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1 teaspoon sesame oil
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3 tablespoons honey
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2 tablespoons sesame seeds (black or regular)