"A quick and delicious version of Italian wedding soup..."
INGREDIENTS
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Serves = 6
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500g pork mince ½ a cup of breadcrumbs¼ cup fresh parsley, finely chopped1 ½ tsp oregano (dried) ½ cup shredded parmesan 1 large egg 1 tbsn olive oil 2 carrots1 brown onion1 stick of celery4 cloves of garlic 4 tsp chicken stock