INGREDIENTS
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2 (7.5 oz) cans wild Alaskan salmon, well-drained and flaked
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2 large eggs, lightly beaten
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1 tablespoon fresh lemon juice
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2 teaspoons minced garlic
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1/2 medium onion, finely diced
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1/2 cup Italian parsley, chopped
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1 teaspoon Dijon mustard
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1/2 teaspoon kosher salt
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1/2 teaspoon dried thyme
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1/4 teaspoon black pepper
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1 tablespoon olive oil for frying