INGREDIENTS
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1 1/2 brown sugar, packed
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2/3 cup vegetable oil
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1 tsp. vanilla extract
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1 egg, medium size, beaten
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1 cup buttermilk, or
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1 cup milk including 1 tbsp. of vinegar or lemon juice
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2 1/2 cups all-purpose flour
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1/2 tsp. salt
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1 tsp. baking soda
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1/2 cup nuts, your choice of type
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1 1/2 cups fresh or *frozen rhubarb, chopped
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FOR THE TOPPING (Optional)
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1 tbsp. butter
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1/3 cup granulated sugar