"These easy scones are perfect for anyone who loves the iconic fall-flavored Starbucks drink! They’re supremely tender and full of cozy spices. The scones will keep for at least one week if stored in an airtight container in the refrigerator...."
INGREDIENTS
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for the scones
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6 tbsp (92g) pumpkin purée (not pumpkin pie mix!)
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2 tbsp (30g) plain nonfat Greek yogurt
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2 tsp instant coffee granules
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1 1/2 cups (180g) white whole wheat flour or gluten-free* flour (measured like this)
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2 tsp homemade pumpkin spice (see Notes)
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1 1/2 tsp baking powder
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1/4 tsp salt
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2 tbsp (28g) unsalted butter, cold and cubed
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3 tbsp (45mL) pure maple syrup
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3 tbsp + 2 tsp (55mL) nonfat milk, divided
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1 tsp vanilla extract
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for the drizzle (optional)
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5 tsp confectioners’ style stevia
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1 tsp brewed coffee