Healthy Pumpkin Pie Custard: Gluten Free & Low Carb

Name: Healthy Pumpkin Pie Custard: Gluten Free & Low Carb
Ingredients: •1 can (15 ounce) pure pumpkin; •½ cup milk ( I used 1%); •4 beaten eggs; •½ teaspoon salt; •2 teaspoons vanilla extract; •2 teaspoons pumpkin spice; •1 teaspoon vanilla liquid stevia; •Optional toppings: Dairy Free Whipped Cream, Sprinkle of nutmeg

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INGREDIENTS

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•1 can (15 ounce) pure pumpkin

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•½ cup milk ( I used 1%)

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•4 beaten eggs

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•½ teaspoon salt

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•2 teaspoons vanilla extract

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•2 teaspoons pumpkin spice

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•1 teaspoon vanilla liquid stevia

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•Optional toppings: Dairy Free Whipped Cream, Sprinkle of nutmeg

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