Healthy Pumpkin Muffins

Name: Healthy Pumpkin Muffins
Ingredients: 1 3/4 cups white whole wheat flour or whole wheat flour; 1 teaspoon baking soda; 1 1/2 teaspoons ground cinnamon; 1/2 teaspoon kosher salt; 1/2 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 1/8 teaspoon ground cloves; 1 cup pumpkin; 2 large eggs (at room temperature); 1/2 cup pure maple syrup; 1/3 cup coconut oil (melted and cooled to room temperature); 1/4 cup unsweetened vanilla almond milk (at room temperature (or milk of your choice)); 1 1/2 teaspoons pure vanilla extract; Turbinado sugar (for sprinkling on muffins, optional)

"Healthy Pumpkin Muffins Are Made With Whole Wheat Flour, Warm Spices, Pumpkin, Coconut Oil, And Sweetened With Pure Maple Syrup. These Easy And Delicious Muffins Make A Great Fall Breakfast Or Snack! ..."

INGREDIENTS

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1 3/4 cups white whole wheat flour or whole wheat flour

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1 teaspoon baking soda

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1 1/2 teaspoons ground cinnamon

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1/2 teaspoon kosher salt

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1/2 teaspoon ground ginger

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1/4 teaspoon ground nutmeg

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1/8 teaspoon ground cloves

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1 cup pumpkin

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2 large eggs (at room temperature)

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1/2 cup pure maple syrup

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1/3 cup coconut oil (melted and cooled to room temperature)

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1/4 cup unsweetened vanilla almond milk (at room temperature (or milk of your choice))

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1 1/2 teaspoons pure vanilla extract

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Turbinado sugar (for sprinkling on muffins, optional)

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