Healthy Pumpkin Muffins with Cranberries | Not Enough Cinnamon

Name: Healthy Pumpkin Muffins with Cranberries | Not Enough Cinnamon
Ingredients: 7.5 oz all-purpose gluten free flour; 1 tsp baking soda; 1/2 tsp baking powder; 3/4 tsp ground ginger; 1/2 tsp ground cinnamon; 1/8 tsp ground cloves; 1/4 tsp salt; 1 cup pumpkin puree (homemade or store-bought); 1 cup coconut sugar (or brown sugar - see notes); 1/2 cup buttermilk; 2 tbsp melted refined coconut oil (make sure to use refined and not unrefined coconut oil to avoid the coconut taste); 1 large egg; 1 tbsp orange zest; 2/3 cup sweetened dried cranberries (chopped); cooking spray

"These healthy Pumpkin Muffins with Cranberries are the perfect treat to brighten up a grey fall morning! They are gluten-free and refined sugar-free...."

INGREDIENTS

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7.5 oz all-purpose gluten free flour

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1 tsp baking soda

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1/2 tsp baking powder

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3/4 tsp ground ginger

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1/2 tsp ground cinnamon

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1/8 tsp ground cloves

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1/4 tsp salt

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1 cup pumpkin puree (homemade or store-bought)

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1 cup coconut sugar (or brown sugar - see notes)

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1/2 cup buttermilk

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2 tbsp melted refined coconut oil (make sure to use refined and not unrefined coconut oil to avoid the coconut taste)

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1 large egg

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1 tbsp orange zest

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2/3 cup sweetened dried cranberries (chopped)

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cooking spray

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