"This healthy pumpkin muffins recipe is naturally gluten-free, sweetened with maple syrup, quick and easy to make, and so perfecty pumpkin-y and delicious...."
INGREDIENTS
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3 cups old-fashioned oats*
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1 tablespoon pumpkin pie spice, homemade or store-bought
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1 1/2 teaspoons baking soda
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3/4 teaspoon fine sea salt
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2 eggs
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1 cup unsweetened almond milk, plain or vanilla
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1 cup pumpkin puree
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1/2 cup maple syrup
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3 tablespoons melted coconut oil (or any mild-flavored oil)
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1 teaspoon vanilla extract
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optional: turbinado sugar for sprinkling