Healthy Pumpkin Donuts with Chocolate Glaze
"These are perfect for when you’re craving donuts but trying to stay away from the greasy fried ones! They’re supremely soft and tender, and they’re full of sweet pumpkin flavor and cozy spices. The rich dark chocolate glaze makes them even more irresistible! Leftovers will keep for at least 5 days if stored in an airtight container in the refrigerator...."
INGREDIENTS
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for the donuts
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2 cups (240g) white whole wheat flour or gluten-free* flour (measured like this)
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1 tbsp (6g) ground cinnamon
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1/2 tsp ground ginger
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1/4 tsp ground nutmeg
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1/4 tsp ground cloves
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1 1/2 tsp baking powder
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1/2 tsp baking soda
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1/2 tsp salt
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1/2 tbsp (7g) coconut oil or unsalted butter, melted
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1 1/2 tsp vanilla extract
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1 1/2 tsp vanilla stevia
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3/4 cup (183g) pumpkin purée, room temperature (not pumpkin pie mix)
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1/2 cup (120g) Greek yogurt
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3/4 cup (180mL) nonfat milk
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for the glaze
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1/4 cup (20g) unsweetened cocoa powder (measured like this)
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3 1/2 tbsp (52mL) nonfat milk
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1/2 tsp vanilla extract
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scant 1/4 tsp vanilla stevia, or adjusted to taste
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