Healthy Pumpkin Custard + Natural Pregnancy Tips & Recipes
"This healthy pumpkin custard recipe is so nourishing and delicious. Top it off with pecans and whipped cream for a yummy holiday dessert!..."
INGREDIENTS
•
3/4 cup canned pumpkin puree
•
2 large eggs
•
1 1/2 cups whole milk
•
1 teaspoon vanilla extract
•
1/2 cup coconut palm sugar
•
2 teaspoons cornstarch
•
1/2 teaspoon cinnamon plus extra for garnish
•
1/4 teaspoon pumpkin pie spice
•
1/4 teaspoon sea salt
•
Optional toppings: whipped cream (chopped pecans)
Comments & Reviews
Just A Pinch Sweepstakes